Angus The Bull

Australia, Victoria

Biography

When it comes to winemaking, our philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef. Every year we work with our growers across Central Victoria with this in mind, hand selecting premium parcels of Cabernet Sauvignon grapes. This multi-vineyard approach allows us to create the best possible wine for that satisfying moment when Angus the Bull meets red meat.

Certificates

Website

https://www.angusthebull.com/

Full Container Load (1,800 cases)
Max. production
6 Bottles
Sample
1 Pallet (120 cases)
Min. purchase

Products

 
 
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