Biography

When it comes to winemaking, our philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef. Every year we work with our growers across Central Victoria with this in mind, hand selecting premium parcels of Cabernet Sauvignon grapes. This multi-vineyard approach allows us to create the best possible wine for that satisfying moment when Angus the Bull meets red meat.

Certificates

Website

https://www.angusthebull.com/